Sublime Dining offers a full consultancy service for those entering the chalet industry. We can:
1) Find and train your staff in cooking, quality service and the art of running and maintaining a holiday chalet to the highest of standard.
2) Create manageable yet extremely impressive 7 day menus, working to your set budgets, and train and issue essential Food Hygiene certificates for your staff.
3) Advise you on the best marketing options available.
3) Introduce you to all the companies who you will need to know and work with in the Alps. We have extensive contacts gained during our ten years of experience in the area and we know everyone from the best transfer companies to the best butchers.
We also offer consultancy services for those in the restaurant industry.
For further information contact Simon Sutcliffe at
consultancy@sublimedining.com or call + 33 687 987 299 or
+44 (0) 20 32 86 67 39