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Menus - 12 Course Tasting Menu


Sublime Dining Tasting Menu for winter


Canapes & Champagne

Amuse bouche

Sashimi with pickled ginger; wasabi and soy

Saffron scented Lobster bisque

Thai style quail breast, roasted on the bone and served with a thailandaise salad

Chilled spider crab and coriander timbale with keta and parmesan tuille

Pink champagne sorbet

Creamed Jerusalem artichoke soup with white truffle oil

Roasted saddle of hare with celeriac rosti, fondant potatoes & pear slow poached in white port

Reblouchon stuffed with Aosta truffle

Trio of crème brulee, strawberry, pistachio and crème de cassis

Coffee with home made petit fours