It is our pleasure to kick off 2022, a little early, with our Christmas 2021 menu below…
Lobster and Pomegranate Salad
Wild Mushroom Velouté with Truffle Oil
Salt-Baked Beetroot with Crème Fraiche and Salmon Roe
Buratta with Truffle Oil
The Main Event
Boned and Rolled Turkey - cooked sous vide for maximum juicy tenderness.
Sage, Onion, Orange & Chestnut Stuffing.
Pigs in Blankets.
Duck Fat Roasted Potatoes & Parsnips.
Sour Dough Bread Sauce.
Brussel Sprouts with Pancetta & Chestnuts.
Sprouting Broccoli and Cauliflower.
Vegetarian Nut Roast with the same trimmings (but meat-free).
Vegan (all plant-based).
Forced Rhubarb Gelee, Ginger Shortbread and Madagascan Vanilla Crème Patissiere
Plate of Fine British Cheese, Sublime Chutney & Oatcakes
Traditional Christmas Pudding with Brandy Butter
Dark Chocolate Cremeux, Poached Tangerine Trifle and Honeycomb