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It is our pleasure to kick off 2022, a little early, with our Christmas 2021 menu below…

Christmas Lunch

To Start

Lobster and Pomegranate Salad


Wild Mushroom Velouté with Truffle Oil

Second Course

Salt-Baked Beetroot with Crème Fraiche and Salmon Roe


Buratta with Truffle Oil

The Main Event

Boned and Rolled Turkey - cooked sous vide for maximum juicy tenderness.

Sage, Onion, Orange & Chestnut Stuffing.

Pigs in Blankets.

Cranberry Jus

Duck Fat Roasted Potatoes & Parsnips.

Sour Dough Bread Sauce.

Brussel Sprouts with Pancetta & Chestnuts.

Sprouting Broccoli and Cauliflower.


Vegetarian Nut Roast with the same trimmings (but meat-free).


Vegan (all plant-based).

Fourth Course

Forced Rhubarb Gelee, Ginger Shortbread and Madagascan Vanilla Crème Patissiere


Plate of Fine British Cheese, Sublime Chutney & Oatcakes

The Finale

Traditional Christmas Pudding with Brandy Butter


Dark Chocolate Cremeux, Poached Tangerine Trifle and Honeycomb

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