CHRISTMAS
It is our pleasure to kick off 2022, a little early, with our Christmas 2021 menu below…
Christmas Lunch
To Start
Lobster and Pomegranate Salad
​
OR
​
Wild Mushroom Velouté with Truffle Oil
Second Course
Salt-Baked Beetroot with Crème Fraiche and Salmon Roe
​
OR
​
Buratta with Truffle Oil
The Main Event
Boned and Rolled Turkey - cooked sous vide for maximum juicy tenderness.
Sage, Onion, Orange & Chestnut Stuffing.
Pigs in Blankets.
Cranberry Jus
Duck Fat Roasted Potatoes & Parsnips.
Sour Dough Bread Sauce.
Brussel Sprouts with Pancetta & Chestnuts.
Sprouting Broccoli and Cauliflower.
​
OR
​
Vegetarian Nut Roast with the same trimmings (but meat-free).
​
OR
​
Vegan (all plant-based).
Fourth Course
Forced Rhubarb Gelee, Ginger Shortbread and Madagascan Vanilla Crème Patissiere
​
OR
​
Plate of Fine British Cheese, Sublime Chutney & Oatcakes
The Finale
Traditional Christmas Pudding with Brandy Butter
​
OR
​
Dark Chocolate Cremeux, Poached Tangerine Trifle and Honeycomb